Microbiological Profile of Three Commercial Poultry Processing Plants in Colombia
نویسندگان
چکیده
منابع مشابه
Microbiological and chemical analyses of ice collected from a commercial poultry processing establishment.
A study was conducted to evaluate the microbiological and chemical characteristics of ice collected from a commercial poultry further processing facility. During each of 3 visits, the following ice samples were collected: 1) freshly prepared, unused ice; 2) product-contact ice from ice-packed poultry parts; 3) product-contact ice from ice-packed poultry that had been visibly inspected and conde...
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ژورنال
عنوان ژورنال: Journal of Food Protection
سال: 2017
ISSN: 0362-028X,1944-9097
DOI: 10.4315/0362-028x.jfp-17-028